Food Manufacturing

A gas meter was installed in a large food manufacturer's facility to accurately measure natural gas flow before and after optimization.

Project Quick Facts

  • Manufacturing facility includes a natural gas oven that operates around the clock with multiple shifts
  • Natural gas flow/usage measured using installed meter and matched with utility bills

Project Phases

  • Phase 1: Install gas meter and build out real-time operating graphics with heat maps, trends, predictive operating envelopes, and gas usage per period
  • Phase 2: Apply physical natural gas fuel optimizers and measure the results
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Natural gas oven used in a food manufacturing plant