A gas meter was installed in a large food manufacturer's facility to accurately measure natural gas flow before and after optimization.
Project Quick Facts
- Manufacturing facility includes a natural gas oven that operates around the clock with multiple shifts
- Natural gas flow/usage measured using installed meter and matched with utility bills
- Phase 1: Install gas meter and build out real-time operating graphics with heat maps, trends, predictive operating envelopes, and gas usage per period
- Phase 2: Apply physical natural gas fuel optimizers and measure the results