Food Manufacturing

A gas meter was installed in a large food manufacturer's facility to accurately measure natural gas flow before and after optimization.

Project Quick Facts

• Manufacturing facility includes a natural gas oven that operates around the clock with multiple shifts
• Natural gas flow/usage measured using installed meter and matched with utility bills

Project Phases

• Phase 1: Install gas meter and build out real-time operating graphics with heat maps, trends, predictive operating envelopes, and gas usage per period
• Phase 2: Apply physical natural gas fuel optimizers and measure the results